Autori: Ivic Maja
| Naslov | Carcass quality traits of three different pig genotypes, White Mangulica, Duroc x White Mangulica and Large White pigs, reared under intensive conditions and slaughtered at 150 kg live weight (Proceedings Paper) |
| Autori | Ivic Maja  Tomovic Vladimir M Sevic Radoslav J Jokanovic Marija R Skaljac Snezana B Dzinic Natalija R Sojic Branislav V Tasic Tatjana A Ikonic Predrag M
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | The effect of essential oil from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the microbiological stability of fresh pork sausages (Proceedings Paper) |
| Autori | Sojic Branislav V Ikonic Predrag M Pavlic Branimir M Zekovic Zoran P Tomovic Vladimir M Kocic-Tanackov Suncica D Dzinic Natalija R Skaljac Snezana B Ivic Maja Jokanovic Marija R Tasic Tatjana A
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01]; Ministry of Education and Science of the Republic of Serbia [TR 31032] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | The influence of smoking in traditional conditions on content of polycyclic aromatic hydrocarbons in Petrovska klobasa (Proceedings Paper) |
| Autori | Skaljac Snezana B Petrovic Ljiljana S Jokanovic Marija R Tomovic Vladimir M Tasic Tatjana A Ivic Maja Sojic Branislav V Ikonic Predrag M Dzinic Natalija R
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Plants as natural antioxidants for meat products (Proceedings Paper) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Ivic Maja
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3626/2016-01] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia (Article) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Tomovic Mila S Lazovic Milana M Sojic Branislav V Skaljac Snezana B Ivic Maja Kocic-Tanackov Suncica D Tomasevic Igor B Martinovic Aleksandra B
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| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 2, str. 137-142 |
| Projekat | A BIO TECH LAB D.O.O., Vojvode Putnika, Sremska Kamenica, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia (Article) |
| Autori | Tomovic Vladimir M Jokanovic Marija R Tomovic Mila S Lazovic Milana M Sojic Branislav V Skaljac Snezana B Ivic Maja Kocic-Tanackov Suncica D Tomasevic Igor B Martinovic Aleksandra B
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| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2017), vol. 10 br. 1, str. 39-43 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of the addition of Staphylococus xylosus on the oxidative stabilitty of traditional sausage (Petrovska klobasa) (Proceedings Paper) |
| Autori | Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Jokanovic Marija R Ikonic Predrag M Tasic Tatjana A Skaljac Snezana B Danilovic Bojana R Ivic Maja
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 262-265 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Some quality parameters of dry fermented sausages (Cajna kobasica) (Proceedings Paper) |
| Autori | Dzinic Natalija R Ivic Maja Sojic Branislav V Jokanovic Marija R Tomovic Vladimir M Okanovic Djordje G Popov-Raljic Jovanka V
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| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 77-80 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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| Naslov | Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovska klobasa) (Meeting Abstract) |
| Autori | Tasic Tatjana A Sojic Branislav V Dzinic Natalija R Tomovic Vladimir M Ikonic Predrag M Jokanovic Marija R Skaljac Snezana B Ivic Maja
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 531-531 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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